3 c. sugar
1 1/2 c. water
1 c. white corn syrup
3 c. raw peanuts
2 tbsp. baking soda
1/2 stick butter
1 tsp. vanilla

Boil sugar, water and syrup until it spins a thread. Add peanuts and stir continuously until syrup turns golden brown. Remove from heat and add remaining ingredients. Stir until butter melts. Pour up on 2 cookie sheets with sides. As mixture begins to harden around edges, pull until thin.