Ground turkey
Small cabbage
Small onion, diced
Small bell pepper, diced
2-3 stalks celery, cut sm.
1-2 carrots, cut sm.
2 tbsp. Kitchen Bouquet
#2 can whole tomatoes
2 qt. water

Brown ground turkey and drain. Saute onions, peppers and celery in butter flavor pan on very low heat. Add 2 quarts water to turkey then sauteed vegetables. Add cabbage and carrots, Kitchen Bouquet and tomatoes. Cook on low heat until vegetables are done. Low fat.