1 c. butter, soft
1/4 c. sugar
2 tsp. vanilla
2 c. plain flour
2 c. finely chopped nuts
1 c. diced dates
Powdered sugar

Cream butter. Add sugar, beating until light and fluffy. Add vanilla and flour stirring well. Chill 2-4 hours. Shape into small balls. Place on a lightly greased baking sheet. Bake at 350 degrees for 20-25 minutes or until lightly brown. Cool completely. Roll in powdered sugar.