1 pkg. crescent rolls
3 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1 1/3 c. sugar
2 tsp. vanilla
5 eggs

Press crescent rolls into 9 x 13 inch pan. Mix cream cheese and sour cream until smooth. Add sugar and vanilla; mix well. One at a time, add the eggs, mixing well. Pour over crescent rolls. Bake at 350 degrees for 35-40 minutes. Sprinkle with cinnamon.