2 (10 oz.) cans minced clams
1/2 can Italian flavored bread crumbs
1 tbsp. parsley
Garlic powder, to taste
Oil (until moist) or melted butter
Oregano, to taste
Italian cheese, generous amount
Paprika

Mix all ingredients together thoroughly, except paprika. If mixture is too moist, add more bread crumbs; if too dry, add more oil. It should be just moist enough to hold together. Stuff in clam shells or pile in small mounds on cookie sheets and sprinkle with paprika. Bake at 400 degrees for 20 minutes.