2 qt. apple cider
2 c. orange juice
1 c. lemon juice
2 c. (46 oz. each) pineapple juice
1 cinnamon stick
1 tsp. whole cloves

In 5 quart Dutch oven, combine all ingredients. Bring to a boil over high heat. Reduce heat to low; simmer 20 minutes. Remove spices and discard. Serve hot.