2 qt. apple cider
2 c. orange juice
1 c. lemon juice
2 (46 oz.) cans pineapple juice
1 cinnamon stick
1 tsp. whole cloves

In 5-quart Dutch oven or large pan, combine all ingredients. Bring to a boil over high heat. Reduce heat to low. Simmer 20 minutes. Remove spices; discard. Serve hot.

Yields 30 (3/4 cup) servings.