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1/3 c. butter 1 3/4 c. flour 3 tbsp. sugar 2 1/2 tsp. baking powder 1/4 tsp. salt 1 egg, beaten 1/2 c. currants or raisins, optional 4 to 6 tbsp. half and half or milk 1 egg, beaten Preheat oven to 400 degrees. Cut butter into flour, sugar, baking powder, and salt until mixture resembles fine crumbs. Stir in 1 egg, currants and enough half and half so dough leaves the sides of the bowl. Turn dough onto lightly floured surface; knead 10 times. Roll 1/2 inch thick; cut with round or heart shaped cutters. Place on ungreased cookie sheet; brush with beaten eggs. Bake until golden brown, 10 to 12 minutes remove immediately. Serves 15. Split scones and serve with butter, jams and jellies. | |
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recipe reviews #185003
Brenda (Ontario) says:
I replaced the fruit with cranberries and added white chocolate chips. No nuts and what a hit!!!
#177904
Beth (Texas) says:
Good recipe. I added blueberries, it was amazing! Thank you!
#163644
Betty (British Columbia) says:
Excellent!
#120667
Kaileigh Ashlyn (Oklahoma) says:
Best scones ever!!! I make them all the time but I have my own ways of making them sooooo yummy.
#90452
Ron (Michigan) says:
Made these with chocolate chips instead of the currants or raisins. Turned out soooo good!
#79200
Maya (Maryland) says:
I love this recipe! Its easy and soo yummy!
#66555
Natalia (California) says:
Wow such a simple and amazing recipe, I am a scone addict and this recipe includes ingredients that I always have on hand so its just a plus that they are delicious. PS: I like my scones a little sweet so I add a tad extra sugar.
#65507
Ohiojo1953 (Ohio) says:
Not liking currants OR raisins, I chopped dried pineapple papaya and walnuts instead. They were FANTASTIC.
#58016
Bethany (Pennsylvania) says:
The best scones!! Big hit, even with people who normally dislike scones in general. I use this recipe all the time
#57416
Penney (Wyoming) says:
They were absolutely wonderful. Enjoyed the scones, even shared the recipe. Thank you.
#14634
Marc says:
1 Egg Beaten is listed twice...
#14644
Cooks.com replies:
Hi Marc,
The first egg goes into the scones batter. The second egg is brushed over the tops to make them shiny after being baked.
They are listed separately so that you will notice :)
-- CM
The first egg goes into the scones batter. The second egg is brushed over the tops to make them shiny after being baked.
They are listed separately so that you will notice :)
-- CM
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