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| CHOCOLATE PEANUT BUTTER BALLS | |
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2 tbsp. butter 1 c. powdered sugar 1 c. peanut butter 1 1/2 c. Rice Krispies Make into balls and cool in refrigerator 10 to 15 minutes. Melt in microwave. Dip balls in chocolate and put on wax paper. Makes 60. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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