1 1/2 c. sifted cake flour
1 tbsp. confectioners' sugar
1/2 tsp. salt
2 eggs, beaten
Fat for frying
Melted butter
Clear honey
1/2 c. chopped nuts

Sift together flour, sugar and salt. Gradually stir into beaten eggs, mixing thoroughly to make a stiff dough. Pinch off pieces the size of a walnut. Roll each piece on floured board until very thin. Fry, one at a time, in hot deep fat (375 degrees) on frying thermometer) 3 or 4 minutes, or until golden brown and blistery. Drain on absorbent paper. Cool. Serve with bowls of melted butter, honey and chopped nuts for dipping.