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MAMA'S LEMON SAUCE | |
Goes well over Gingerbread or drizzled over any cake. 1 cup sugar 2 cups water 2 tbsp. cornstarch 1/2 tsp. salt Boil until sauce thickens; remove from heat and add: 4 tbsp. butter 1 tsp. lemon rind 3 tbsp. lemon juice Submitted by: Mama |
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