4 lamb chops
1 med. onion
1/4 c. butter
3/4 c. dry white wine
1-2 stalks celery
Curry powder

Dice onion and celery, saute in butter in large skillet. When onion is just turning soft, add white wine, 1-2 teaspoons curry powder and lamb. Turn chops every 3-5 minutes until done.