1 c. whole wheat flour
1/2 c. grated cream cheese
1/2 c. cooked peas or carrots
1/4 lb. butter
1 clove crushed garlic
Milk

Allow cheese and butter to become room temperature. Mix all ingredients, add enough milk to help dough to form into a ball. Chill for 1 hour. Roll onto floured surface and cut into bone shapes. Bake 15 minutes at 375 degrees, until slightly brown. Makes about 2 dozen.