8 c. flour
1 c. milk
3/4 c. sugar
1/2 lb. butter
1 tsp. salt
2 yeast cakes
1 tbsp. sugar
2 tbsp. warm water
1 lg. can Carnation milk
1 tsp. vanilla

Heat milk, 3/4 cup sugar, salt, and butter, Cool until lukewarm. In small bowl, put yeast, 1 tablespoon sugar and warm water. Set aside. Sift flour, add 1 can evaporated milk and vanilla. Add 4 beaten egg yolks, the heated milk mix and yeast mix. Knead dough for about 1/2 hour until shiny. Dough is to be light. Cover well and put in warm place to rise.

On floured board put dough out an cut into 4-5 portions. Knead each portion and place on a towel. Let rise again for about 1/2 hour. Roll out and fill with nut or poppy seed filling. Put 2 rolls in greased oblong pan. Let rise again, brush on beaten egg. Bake at 350 degrees for 1/2 hour.