1 lb. ground beef
4 c. water
1 (14 1/2 oz.) can diced tomatoes (undrained)
3 carrots, sliced
2 potatoes, peeled and cubed
1 onion, chopped
4 beef bouillon cubes
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1 c. frozen green beans

Brown beef and drain. Add the rest of ingredients and bring to boil. Cook on medium heat until vegetables are done.