1 tbsp. Butter
1 Chopped Onion Lg.
1 cup Chopped Carrots
1/2 cup Chopped Green Pepper
1 lb. Ground Beef
2 Cups of Tomato Juice
1 cup Diced Potatoes
1 1/2 tsp. Salt
1 tsp. Seasoned Salt
1/2 tsp. Pepper
1/3 cup Flour
4 Cups of Milk

Melt butter in saucepan. Brown meat and add onion and cook until transparent. Stir in remaining ingredients, except flour and mild. Cover and cook over low heat until vegetables are tender. Combine flour and 1 cup of milk. Stir into soup mixture and bring to boil. Add remaining milk and cook 15-20 minutes stirring frequently. Do not boil, after adding remaining milk.