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| CHEDDAR SAUCE | |
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1 c. milk 1 tbsp. butter 2 tbsp. flour 1 c. grated Cheddar cheese Heat milk for 2 minutes. Melt butter 1 minute on High. Stir flour in. Heat 1 minute more. Stir in milk. Blend well. Cook on High 2 1/2 minutes. Stir in cheese. Blend well. Pour over chips. | |
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