2 c. grated carrots
1 1/2 c. vegetable oil
2 c. flour
2 tsp. cinnamon
1 tsp. baking soda
2 tsp. vanilla
4 eggs
1 c. chopped walnuts
1 c. crushed pineapple (drain)
2 tsp. baking powder
1 c. honey

Sift dry ingredients together; set aside. In large bowl beat eggs lightly with fork. Add oil and honey; mix well by hand. Add vanilla, nuts, carrots and pineapple to this mixture; stir well.

Add dry ingredients and blend well by hand. Pour in a lightly greased and floured 9x13 pan. Bake at 350 degrees for 40-50 minutes.