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POPPY SEED MUFFINS | |
1 pkg. yellow cake mix 1 (3 oz.) pkg. instant vanilla or lemon pudding 1/4 c. poppy seeds 4 eggs 1/2 c. oil 1 c. hot water Beat cake mix, pudding, poppy seeds, eggs, oil, and water together 4 minutes. Pour in muffin tins. Bake 30 minutes at 350 degrees. Makes 18. |
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