1 jar (6 oz.) "Junior" baby food - apricots
1 tsp. baking soda
1 stick butter, room temperature
1 c. sugar
2 eggs
1 1/2 c. all-purpose flour
1/2 tsp. salt
1 tsp. vanilla
3 tbsp. poppy seeds

Preheat oven to 350 degrees. Line muffin pans or grease. Spoon baby food into small bowl and stir in baking soda. let sit. The mixture will foam up.

In large bowl, cream the butter and sugar until the mixture is smooth, then add the eggs and mix well. Add the flour, salt, vanilla, the apricot mixture and the poppy seeds. Mix just until the dry ingredients are moistened. Do not overmix. Divide the batter in pans. Bake for 20-25 minutes.