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BROCCOLI CASSEROLE | |
2 pkgs. frozen broccoli, cook, drain and cool (do not salt) 1/2 c. mayonnaise 1 can cream of mushroom or chicken soup 1 c. grated Cheddar cheese (mild) 1 stick butter, melted 1 stack Ritz crackers Cook, drain and cool broccoli. Mix mayonnaise, soup, and cheese. Spread over broccoli. Mix melted butter and crackers and spread over as a topping. Bake at 350 degrees about 30 minutes. |
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