3 lbs. or more lean stew meat
1 (10 3/4 oz.) can golden mushroom soup
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can onion soup (do not substitute dry onion soup mix)
Fresh or can of drained mushrooms (optional)

Trim fat from beef and cut into bite sized pieces. Grease crock pot or spray with non-stick coating. Pour soups into crock pot and blend. Add beef and blend thoroughly (add mushrooms). Cook on low for 7-8 hours or on high for 5-6 hours or longer. If desired, this recipe can be baked in a roaster pan at 250 degrees for approximately 5 hours or longer in the oven. Serve over egg noodles or rice. Serves 6-8 people.