1 (6 oz.) pkg. lemon Jello
1 c. boiling water
1 can cold Mountain Dew
1 (15 oz.) pineapple tidbits, drained (save juice)
1 pkg. lemon pudding, cooked
1 c. Cool Whip
1 c. mini marshmallows

Dissolve Jello in boiling water, add Mountain Dew and juice from pineapple juice. Chill until starts to thicken. Cook pudding according to directions, cool. Mix Jello, pudding, and Cool Whip. Beat together. Add drained pineapple and marshmallows. Chill.