MOUNTAIN DEW SALAD 
1 lg. pkg. lemon Jello
1 (16 oz.) bottle Mountain Dew
1 (No. 2) can pineapple tidbits
1 can lemon pie filling
2 c. miniature marshmallows
1 sm. Cool Whip
2 c. hot water
1 can lemon pie filling

Dissolve lemon Jello in 2 cups hot water. Pour Mountain Dew in a 2 cup measuring cup. Add pineapple juice if needed to make 2 cups. Add to Jello. Chill until soft set. Add lemon pie filling, drained pineapple tidbits and marshmallows. Fold Cool Whip into mixture. Chill.

 

Recipe Index