2 pkgs. lemon Jello
2 c. hot water
1/2 c. pineapple juice
1 1/2 c. cold Mountain Dew
1 can pineapple tidbits
2 bananas

Dissolve Jello in hot water. Add pineapple juice and Mountain Dew. Add 1 can pineapple tidbits, drained and 2 bananas, sliced. When firm but not stiff, add 1 cup lemon pie filling and 8 ounce carton of Cool Whip. Put in a 9 x 13 inch pan.