1 c. flour
1 c. oatmeal
3/4 c. brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. melted butter
1 c. chocolate chips
1/2 c. nuts
3/4 c. caramel ice cream topping
3 tbsp. flour

Combine flour, oatmeal, sugar, soda, salt and butter. Press 1/2 of mixture in an 8 x 8 inch greased pan. Bake at 350 degrees for 10 minutes. Remove from oven and sprinkle on chocolate chips and nuts, dripple caramel topping over this, sprinkle on flour, then the remaining oatmeal mixture. Bake again for 15 to 20 minutes. Chill quite awhile.