12 ice cream sandwiches
1 (12-16 oz.) La Creme, thawed
1/2 c. Amaretto
1 pkg. slivered almonds

Place ice cream sandwiches in a 9 x 13 inch dish. Cut the last few to fit the dish. Drizzle Amaretto over the ice cream. Spread the La Creme topping over the ice cream, then sprinkle with the almonds. (It is best to toast the almonds first.) Place in freezer. This will keep for days if there is any left. So good and easy. Serves 10-12.