1 lb. sausage
1 can cream of celery soup
1/2 (6 oz.) pkg. macaroni
1 c. chopped onions
2/3 c. milk
1/2 lb. or 2 c. sharp cheese
3 eggs, slightly beaten

Fry sausage and onions; drain. Place in casserole. Pour cooked, drained macaroni over sausage. Combine soup, milk and heat slowly, stir in beaten eggs. Add cheese. Pour over sausage and macaroni. Top with buttered bread crumbs. Bake 40-45 minutes at 350 degrees.