1 lb. hamburger
1/2 c. minced onion
1 clove garlic, minced
1 tbsp. chile powder
1 family size can tomato sauce
1 1/2 c. corn meal
1 #2 can whole kernel corn
1 egg, beaten
1 c. milk
1 tsp. salt
1/2 tsp. pepper
1 can ripe pitted olives
About 1 c. grated Cheddar cheese

Brown hamburger. Drain fat. Brown onion and garlic until just tender. Add next 4 ingredients. Cook over medium or low flame 20 minutes, stirring constantly. Mix. Will be very thick. Add beaten egg to 1 cup milk. Add to mix with salt and pepper; stir well and cook for 10 minutes. Add 1 can ripe olives.

Put in greased baking pan. Cover with cheese and put in 375 degree oven for 15 minutes or until melted. Remove from oven and garnish with more olives and parsley sprigs.