2 cans Veg-All, drained
1/2 c. mayonnaise
1 c. grated cheese
1 roll Ritz crackers, crushed
1 c. chopped onion
1 can cream of mushroom soup
1/2 stick butter

Melt butter in casserole. Add next five ingredients. Pour over mixture. Sprinkle crushed crackers on top. Cover and bake at 350 degrees for 30 minutes.