2 cans Veg-All, drained
1 can peas, drained
1/2 c. chopped onion
1 can sliced water chestnuts, drained
1 can cream of chicken soup
1 c. mayonnaise
Ritz crackers

Mix soup and mayonnaise thoroughly. Add other ingredients. Bake covered at 350 degrees for 20-25 minutes. Uncover and cover casserole with Ritz crackers. Bake 5-10 more minutes.