2 cans Veg-All, drained
1 c. grated Cheddar cheese
1 sm. onion, chopped up
1 can cream of celery soup
3/4 c. mayonnaise or 1/2 c. sour cream
1 roll Ritz crackers, crushed
1/2 stick butter, melted to mix with crackers

Mix all ingredients together and place in greased casserole dish. Spread cracker crumbs on top and bake about 30 minutes on 350 degrees or until golden brown on top.