2 cans Veg-all mix, drained
1/2 c. mayonnaise
1 can cream of chicken soup
1 can sliced water chestnuts
1 c. chopped celery
1 c. chopped onion

Mix together and bake 45 minutes at 350 degrees. Mix 1 roll of Ritz crackers (crushed) with 1/2 stick of butter, layer on casserole and bake 10 minutes.