2 cans Veg-All (drained)
1 can water chestnuts (drained and chopped)
1 can cream of chicken soup
3/4 c. mayonnaise
1 c. grated cheese
1 lg. onion (chopped)
Chopped celery (optional)

Mix all together in casserole dish. Top with:

1 stack of Ritz crackers, crushed
1 1/2 sticks butter, melted

Bake at 350 degrees for 30 minutes.