1 pkg. crescent rolls
3 chicken breasts, boned
1 can cream of chicken soup
1/2 c. milk
1/2 to 1 c. grated cheese

Boil and debone chicken. Wrap chicken in rolls and set aside. Combine soup, milk, and cheese. Melt and pour over chicken rolls.

Bake at 350 degrees for 20-40 minutes (until rolls are done).