1 (6 oz.) pkg. elbow macaroni, 2 c. uncooked
1 (12 oz.) can corned beef, chopped
1/4 lb. Velveeta cheese, cubed
1 can condensed cream of chicken soup
1 c. milk
1/4 c. chopped onion
Potato chips

Cook macaroni. Combine all other ingredients and mix with cooked macaroni. Put into greased casserole. Top with crushed potato chips. Bake 1 hour at 350 degrees.