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SPANISH RICE | |
1/2 c. raw rice 1 c. cheese, cubed 1 c. hot water 1 tsp. salt 1 tbsp. green pepper 2 tbsp. onion, chopped 3 c. tomatoes, cooked dash of cayenne (hot pepper) Combine ingredients and pour into 1 1/2-quart casserole dish, greased. Bake at 350°F for about 1 hour. Stir several times during baking. Submitted by: Theresa Kelleher |
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