1 lb. fresh green beans, cut in 1 1/2 inch pieces
1/2 c. thinly sliced onions
2 tbsp. unsalted butter
2 tbsp. chopped fresh dill or 3/4 tsp. dried
1/8 tsp. pepper
1 tsp. grated lemon

Cook green beans and onions in boiling, unsalted water until beans are tender- crisp. Drain. Stir in remaining ingredients. Simmer about 2 minutes.