3/4 c. shortening
3/4 c. sugar
1/2 c. honey
1 egg
1/2 tsp. grated orange peel
1 1/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
2 c. Quick cooking oats, uncooked
1 c. raisins

Cream together shortening, sugar and honey. Blend in egg and peel. Stir together flour, soda and salt. Stir into creamed mixture. Add oats; mixing well. Stir in raisins. Drop by tablespoons onto greased baking sheets. Bake above center at 375 degrees for 8-10 minutes. Let stand on sheet for 2-3 minutes. Remove to wire rack to cool. Yield: About 36 cookies.