1 chicken, cut in half lengthwise
1 c. sauterne wine
1/2 c. oil
1/2 c. lemon juice
1/4 c. soy sauce
1 tbsp. onion juice
1 tsp. garlic salt
2 tsp. salt
1/2 tsp. pepper

Make marinade of all ingredients except chicken. Marinate chicken pieces 3 to 4 hours or overnight. Place chicken on outdoor grill. Cook approximately 1 hour or until done, turning and brushing with sauce every 10 to 15 minutes. Serves 2 to 4.