1 can cream of mushroom soup
1 can cream of chicken soup
1 c. half & half
2 c. chow mein noodles
1 c. slightly cooked celery, 5 minutes
2 c. cooked, diced chicken
1 (4 oz.) can sliced mushrooms
1 sm. can sliced water chestnuts
1 med. onion, chopped
1 sm. can pimentos

Mix all ingredients together adding the chow mein noodles last and mix gently, but thoroughly. Place in large casserole. Top with 1/2 cup bread crumbs, which have been browned in 2 tablespoons butter. Sprinkle with 1/3 cup Parmesan cheese. Bake in 325 degree oven for 1 hour or until bubbly.