Chicken, boiled and deboned
4 c. egg noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can water
2 cans mixed vegetables
Salt and pepper to taste

Boil chicken. Cook noodles in chicken broth after taking chicken out. Debone chicken in 2 quart casserole dish.

Mix cream of mushroom and cream of chicken soup with water in small pan. Add all ingredients to chicken in casserole dish, waiting until last to pour soup over mixture. Bake at 350 degrees for 30 minutes.