CHOCOLATE BREAD PUDDING 
3 c. soft bread crumbs (use 4 c. for more firm)
2 c. scalded milk with 1/4 c. butter
1/2 c. sugar
2 eggs, slightly beaten
1/4 tsp. salt
1/2 c. semi-sweet chocolate chips

Heat oven, place bread crumbs in 1 1/2 quart baking dish. Blend in remaining ingredients. Place baking dish in pan of hot water 1" deep. Bake 40 to 50 minutes or until knife comes out clean. Baking temperature 350 degrees.

 

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