1 pkg. Duncan Hines butter recipe golden cake mix
1 c. dairy sour cream
1/3 c. Crisco oil
1/4 c. sugar
1/4 c. water
4 eggs

FILLING:

2 tbsp. reserved cake mix
2 tsp. cinnamon
2 tbsp. brown sugar
1 c. finely chopped pecans

Preheat oven to 375 degrees. Combine filling ingredients and set aside. In a large bowl blend the cake mix, sour cream, oil, 1/4 cup sugar, water, and eggs. Beat at high speed for 2 minutes.

Pour 2/3 of the batter in a greased and floured Bundt pan. Sprinkle filling ingredients over batter in pan. Spread remaining batter in pan over filling mixture. Bake at 375 degrees for 45-55 minutes. Cool right side up for 25 minutes, then remove from pan.