1 pkg. Golden Duncan Hines cake mix
8 oz. sour cream
1/3 c. oil
1/4 c. sugar
1/4 c. water
4 eggs

FILLING:

1 c. pecans
2 tbsp. brown sugar
2 tsp. cinnamon

Mix filling together and set aside.

Blend cake mix, sour cream, oil, sugar, water and eggs; beat at high speed for 2 minutes. Pour 2/3 of cake mixture into a greased and floured round cake pan. Add filling mixture and remaining cake mixture over filling mixture. Bake at 375 degrees for 45-55 minutes or until cake is done. Cool 25 minutes.

Glaze: Cup of white powdered sugar and 2 tablespoons of milk. Mix together and pour over cake.