2 pkgs. frozen broccoli
6 slices chicken or 2 c. chicken, cooked
6 slices Velveeta cheese
1 can cream of mushroom soup
1 (13 1/2 oz.) can evaporated milk
1 (3 1/2 oz.) can French fried onions

Cook broccoli to crisp tender stage. Place in bottom of 7 1/2 x 11 1/2 inch pan. Cover with chicken and then cheese. Mix soup and milk. Bake 25 minutes at 350 degrees. Remove from oven. Add onions and bake 5 minutes more.