1 (2 1/2 oz.) jar Armor dried beef
1 (8 oz.) pkg. softened cream cheese
1/4 c. sour cream
1/4 c. grated Parmesan cheese
1 tsp. horseradish

Rinse and chop finely the dried beef. Combine 1/4 cup dried beef with cream cheese, sour cream, grated Parmesan cheese and horseradish. Blend thoroughly. Refrigerate mixture for 15 minutes. Form into ball and roll into remaining beef; chill. Serve with crackers.