3 (8 oz.) pkgs. cream cheese, room temperature
1 sm. jar chipped beef, finely chopped
4 tbsp. finely chopped onions
1/2 tsp. Accent seasoning
2 tbsp. Worcestershire sauce

Combine cream cheese, onions, Accent and Worcestershire sauce. Shape into a ball and roll in the finely chopped chipped beef. Refrigerate until ready to serve. Serve with crackers (whole wheat are best). Makes one large cheese ball.