1/2 c. butter
1 c. brown sugar
2 c. sifted flour
1 egg
1 tsp. vanilla
1 c. milk
1 tsp. baking soda
1/4 tsp. salt
Walnuts (opt.)

Mix. Fill 1/2 full muffin cups. Bake for 20 minutes at 375 degrees. Makes 18 to 20.