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CARROT PUDDING | |
1 stick butter 1/3 c. brown sugar 1 egg 1 tsp. vanilla 1 tsp. lemon juice 1 c. flour 1/2 tsp. baking powder 1/2 tsp. baking soda 2-3 c. grated carrots Mix all the ingredients. Bake in buttered pan for 1 hour. |
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